Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Living for Fall
Save Recipe Print
Total:
1 hr 40 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Apples:
Crisp:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the apples: In a large bowl, combine the apples with the brown sugar, cornstarch, lemon juice, orange juice, diced butter and cinnamon and reserve.

For the crisp: In a mixing bowl, combine the flour, brown sugar, oats, cinnamon and salt. Add the butter and, using your hands, rub the mixture until it resembles crumbs. Cover and refrigerate for about 20 minutes.

Pour the apple mixture into an 8-by-8-inch baking pan. Sprinkle on the caramel squares and salt. Place the crisp mixture on top of the apples, scattering evenly without pressing it down. Bake until crispy and golden brown, 40 to 45 minutes. Let cool.

Serve warm with vanilla ice cream if desired.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Chutney

Recipe courtesy of Ina Garten

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cheese Bombs

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crisp

Recipe courtesy of Maria Betar

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.