Apple Crisp

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Apples:

4 Granny Smith apples, peeled and sliced into 1/4-inch wedges

1/4 cup packed light brown sugar

2 tablespoons cornstarch 

1 tablespoon freshly squeezed lemon juice 

1 tablespoon freshly squeezed orange juice 

1 tablespoon unsalted butter, diced and chilled 

1/4 teaspoon ground cinnamon

Crisp:

3/4 cup all-purpose flour

1/2 cup packed light brown sugar

1/4 cup rolled oats 

1/2 teaspoon ground cinnamon 

1/4 teaspoon kosher salt

4 tablespoons (1/2 stick) unsalted butter, diced and chilled

1/4 cup caramel candy squares, quartered 

Vanilla ice cream, for serving, optional