Avocado and Cilantro Mousse

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Lacked taste and I didn't care for the texture as it wasn't very spreadable. I made this for Christmas and it was barely eaten. The recipe doesn't say what to do with the avocado but you scoop it out and stick it in the blender along with the other ingredients.

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I don't know. I was unable to view recipe.

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We couldn't wait to make this dish after watching the episode. However, we were disappointed! It was bland excluding the heat from the peppers. Too bad, it looked great.

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Great for parties. Made it over the holidays and it was a big hit. Even I liked it and I'm just starting to like avocado. Definately serve slose to room temp, makes it easier to spread.

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What do you do with the avocado??? It´s not in the instructions.
Do you put it in the food processor with everything else?

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It's really good, definitely I'll make it again !!

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This is an absolutely delightful dish! I made it for a Christmas party and literally everyone wanted the recipe. I didn't have a mold or ramekins so I used only half of the gelatin and served it from a beautiful crystal pedestal serving dish - it worked out great. This dish is not only delicious but it is a lovely presentation too. The toasted bread makes a great combination. Thanks Marcela - your recipes are wonderful and I love your show!!!

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Made this for my friends and everyone loved it. I threw in a lot of cilantro, since I love the flavor, and it tasted great. I improvised on the ramekins since we didn't have enough, and used some small prepping dishes. Next time I am going to use a large mold instead of a few smaller so its easier to serve.

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Made this for a party and it was such a hit. Made it three days in advance and it was perfectly fine. A great do ahead. Definitely use the 1 1/2 bunches of cilantro. Much better when it was served at room temperation.