Total:
2 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
2 hr 40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Corn Relish:

Directions

Watch how to make this recipe.

Special equipment: 4 (4-ounce) ramekins

Preheat the oven to 325 degrees F.

In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper. Blend until smooth. Pour the mixture into 4 (4-ounce) ramekins.

Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides. Cover the baking dish with foil. Bake until the custard is set, about 1 hour. Remove the flans from the oven. Cool to room temperature then refrigerate for 1 hour. Bring the flans to room temperature for 30 minutes before serving. Top with corn relish and serve.

Corn Relish:

In a small bowl, combine the corn, cilantro, red onion, and lime juice. Season with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Avocado Ice Cream

Recipe courtesy of Irene Wong

Avocado BLT Toasts

Recipe courtesy of Food Network Kitchen

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Flan

Recipe courtesy of Herb Mesa

Flan

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking