Recipe courtesy of Marcela Valladolid
Episode: Day of the Dead
Save Recipe Print
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
18 min
Prep:
8 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt the butter in a heavy medium skillet over medium heat. Season the shrimp with salt and pepper, to taste. Cook for about 4 minutes until almost fully cooked. Using a slotted spoon, transfer the shrimp to a plate and tent it with foil. Add the onion and garlic and cook until the onion is translucent, about 6 minutes. Stir in the wine and bring to boil, scraping up the brown bits on the bottom of the pan. Boil for 1 minute. Stir in the lime juice and parsley. Return the shrimp to the pan and toss to coat with sauce and Continue to cook until the shrimp are fully cooked, about 1 minutes. Season with salt and pepper, to taste. Transfer the shrimp to a serving platter and serve alone or with white rice, if desired.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Baked Coconut Shrimp

Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.