Baja Garlic Shrimp
Show: Mexican Made EasyEpisode: Day of the Dead
Rate This RecipeRead users' reviews (13)
- Recipe categories: Shellfish, Shrimp,
- recipe
- ratings & reviews(13)
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Average Rating:
Total Reviews: 13
Showing 1-10 of 13
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By jjc937
Texas
on September 19, 2011
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delicious, quick, and easy. perfect for a week night. i used cilantro instead of parsley. Surprisingly good. will make many more times
By sandarino
on June 08, 2011
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My fiance and I LOVED this! I plan to cook it for my future in laws this weekend!
By carbon_arrow52_...
Vicotria, KS
on May 12, 2011
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This was very good. I made it 3 times sofar.
By bettyjopotts_422623
Keller TX
on May 08, 2011
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We made this for Cinco de Mayo, served with green rice and machaca beef. My husband voted it best shrimp dish he has had in ages. How could something so simple be so good? Obviously, letting the shrimp shine in a light sauce without overwhelming ingredients is the key. This charming chef knows her stuff!
By yoshi99
Hampton, VA
on April 24, 2011
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Awesome -- it reminds me of the great shrimp dishes I used to get in California. I can't believe how easy it is!
By mother-of-2
on February 02, 2011
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Very good. A little too strong for my toddlers palate though!
By heylak
on January 13, 2011
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It So good its also good with pasta
By zachsmommy02
San Bernardino, CA
on November 08, 2010
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insanely good
By dulaneyfamily_7...
Hickory Hills, Il
on November 06, 2010
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I thought the shrimp were absolutely delious! This would taste good even over some angel hair! would def. make it again!
By cdblount1970_10...
Augusta, GA
on November 05, 2010
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Very good, something different, I'm used to using lemon but the lime was good too.