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Baja Garlic Shrimp Recipe

Baja Garlic Shrimp

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on March 20, 2013

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    This was really good! At the very end, I added just a sprinkle of red pepper flakes because we love spicy food. I also only used about 5-6 cloves (8 seemed like just too many of garlic and regular onion.

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  • on September 26, 2012

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    Yummy shrimp!
    Wayy better than any Mexican Seafood restaurant.
    Thanks to Marcela I will not have to order these again!
    They're absolutely delicious, I also used cilantro instead of parsley because that's what I had on hand and I didn't want to go buy any parsley.

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  • on August 15, 2012

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    So easy to make, I served it with pasta and it was perfect.

    Thank you Marcela!

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  • on September 19, 2011

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    delicious, quick, and easy. perfect for a week night. i used cilantro instead of parsley. Surprisingly good. will make many more times

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  • on June 08, 2011

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    My fiance and I LOVED this! I plan to cook it for my future in laws this weekend!

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  • on May 12, 2011

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    This was very good. I made it 3 times sofar.

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  • on May 08, 2011

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    We made this for Cinco de Mayo, served with green rice and machaca beef. My husband voted it best shrimp dish he has had in ages. How could something so simple be so good? Obviously, letting the shrimp shine in a light sauce without overwhelming ingredients is the key. This charming chef knows her stuff!

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  • on April 24, 2011

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    Awesome -- it reminds me of the great shrimp dishes I used to get in California. I can't believe how easy it is!

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  • on February 02, 2011

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    Very good. A little too strong for my toddlers palate though!

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  • on January 13, 2011

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    It So good its also good with pasta

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