Baja Lobster and Mango Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Salad:
  • 1 large orange
  • 2 cooked lobster tails, shelled and meat chopped into bite-sized pieces
  • 1/2 firm but ripe avocado, pitted, peeled and flesh diced
  • 1 mango, peeled, pitted and diced
  • 2 finely chopped scallions, white and pale green parts only
  • 2 cups mixed baby greens salad mix
  • Dressing:
  • 2 tablespoons extra-virgin olive oil
  • 1 large lime, juiced
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Salad: Using a sharp knife, remove the peel and white pith from the orange. Working over a small bowl, slice between the membranes to release the orange segments, letting the juice and segments fall into the bowl (reserve the juice for the dressing). Using a slotted spoon, transfer the orange segments to a large bowl. Add the lobster, avocados, mango, and scallions.

  • Dressing: In a small bowl, whisk together the olive oil and lime juice. Whisk 2 tablespoons of the reserved orange juice into the dressing and season with salt and pepper, to taste. Pour the dressing over the lobster mixture and toss gently to coat.

  • Divide the salad greens between 4 glasses or bowls. Spoon the lobster salad on top and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews