Recipe courtesy of Marcela Valladolid
Episode: Baja Med Meals
Baja-Style Ahi Tuna Tartare
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium bowl, whisk together the olive oil, soy sauce and lime juice.

Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.

Divide the tartare between 4 chilled serving bowls and serve with tostadas.

Cook's Note

For easier slicing, freeze the tuna for 15 minutes.

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