Photo: Baja-Style Ahi Tuna Tartare Recipe
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 1 1/2 pounds sushi-grade ahi tuna, diced
- 1/4 cup diced peeled seeded cucumber
- 3 tablespoons capers, drained
- 2 tablespoons sesame seeds, toasted
- 1/4 cup sliced pitted kalamata olives
- 1 tablespoon chopped fresh cilantro leaves
- Corn tostadas
Directions
In a medium bowl, whisk together the olive oil, soy sauce and lime juice.
Add the diced tuna, cucumber, capers, sesame seeds, olives and cilantro. Carefully toss to combine.
Divide the tartare between 4 chilled serving bowls and serve with tostadas.
Cook's Note: For easier slicing, freeze the tuna for 15 minutes.
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By Hotche1
on February 15, 2012
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I added avocado and diced it into the same size cubes as the Tuna and it was great. I will definitely make this recipe again!
By firemedic13
Tampa, 48
on November 14, 2010
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Talk about quick and easy! Substituted cold shrimp for the Ahi and it tasted great! Add less soy sauce at first because it can be overpowering. Served it as an appetizer and everyone loved it!
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