Baja-Style Ahi Tuna Tartare

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1 tablespoon olive oil

3 tablespoons soy sauce

2 tablespoons fresh lime juice

1 1/2 pounds sushi-grade ahi tuna, diced

1/4 cup diced peeled seeded cucumber

3 tablespoons capers, drained

2 tablespoons sesame seeds, toasted

1/4 cup sliced pitted kalamata olives

1 tablespoon chopped fresh cilantro leaves

Corn tostadas