Baja Style Fish Tacos
Show: Mexican Made Easy
Episode: Family Favorites
Rate This RecipeRead users' reviews (139)
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Average Rating:
Total Reviews: 139
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By bluesatin
on May 05, 2013
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This was wonderful. I used Mahi Mahi & Dos Equis XX Amber for the batter. Used my deep fryer w/ corn oil, as deep frying uses far less oil than pan frying thus making a far less greasy meal. The crema was out of this world, but I did use lime instead of lemon b/c that is what a true mexican recipe would be. I julienned cucumbers instead of cabbage & chopped fresh jalepenos & serranos.
I served w/ Elote. Thru some stuffed jalepenos in the fryer when the fish was done.
I had a couple skeptics for Cinco de Mayo about fish tacos & they were true believers after one bite. This recipe will be my go to for any type of fish dinner, not necessarily even tacos.
By n83church
on February 24, 2013
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This was really good. I make fish tacos probably twice a month so i was looking for a new recipe and this one did it. I had a little difficulty breading the fish, but i used almond meal instead of flour so that may have been the reason. in place of the mexican beer, i used Budweiser Black Crown because i am a budweiser guy. a really good recipe, the sauce was so good.
By jlsword
North Carolina
on February 07, 2013
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This recipe was amazing! It was my first time making fish tacos. It was super easy and everyone loved them! Especially the 2 year old in the group. The local fish market didn't have halibut, so I used mahi mahi, and I am a cheese fanatic, so I added some taco cheese. The dish has even been requested for a birthday dinner. Can't wait to make it again!
By carlosalex
on December 29, 2012
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Amazing recipe, easy to make.....my family loved the tacos.
By PARoman
on December 20, 2012
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The whole family loved these!!! I didn't have a lemon so I used a lime, but it was still very good.
By sandraelaine1975
houston tx
on October 13, 2012
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The best fish tacos ever!!!! Better then any restaraunt I have been to!!!
By bighungy
on September 09, 2012
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Great recipe
By maloza
highland, CA.
on August 21, 2012
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THESE TACOS ARE DELISH! I HAVE USE THE BATTER FOR A LOT OF OTHER THINGS BUT MY FAVORITE IS ASPARAGUS!! OMG! ENJOY!
By miss_m
on July 31, 2012
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This recipe is amazing! I think we've made this five times already for dinner guests and everyone loves it. It's a great dish to serve for our vegetarian friends, as well as meat-lovers.
By HuasaGringa
Oregon City. OR
on July 19, 2012
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The only beer I had on hand was Bud Lite, and my fish was tilapia. Nevertheless, the fish tacos turned out great! My son has requested this repeatedly since the first time I tried it.