Baja Style Fish Tacos

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These Baja Fish Tacos were muy, muy sabroso... My family Loved them! Very easy to make, quick simple... The Lemon Cream sauce was delisioso, I also made the Salsa Boracha, but I think maybe I toasted them too long, they were a little bitter... I even flombayed with tequilla.... I liked my own salsa with these tacos better... My ChocoFlan is cooling down right now... so I will let you know how it came out... Thank You... I LOVE COOKING for my familia... you inspire me to cook and make me want to start my own show... Love ya Chica.

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Drunken Salsa!!!! what I am there LOL...that caught my eye while watching the show...Thought I'd give it a try did the whole tequila flaming....I made my entire family/friends try these tacos every single person absolutely loved them. You were right you have to take the first bite with all the flavors... We will definately be making them from now on. So worth it!!

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My family loves fish & since lent started I thought I'd give it a try for something different to make during Lent. My daughter & husband couldn't get enough! They loved the Borracho Salsa, something we had never tasted before. I didn't have any beer or tequila so I substituted & they still came out good. I will certanly make again not only during Lent but for an everyday dinner. I also love the show, hope it continues.

Rosalie

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I love this new show !! Mexican dishes are a favorite in our house and we can't wait to try these tacos. I have had excellent results when making Marcela's food. Hope Food Network will continue with this show. It is wonderful !!!

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YOU MAKE YOUR RECIPES EASY AND THANKS.......TRIED THE TACO AND THEY WERE GREAT, THE BEST AND I DID IT!!!!!!!!LOVE YOUR SHOW I WISH YOU DID MORE.......

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Easy to make and super delicious. Great recipe to use during Lent!

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Even my picky 9 year old loved it. Made it with cod, as it was available at half the price of halibut($16.50/# in NY. Was WONDERFUL. Will certainly be making this a lot.

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You must try this recipe, everything from the cream sauce to the 'drunken' salsa. A bit of prep work, but so worth it.

I am not a fried food person, but the tacos looked so good on the show I decided to give it a try. Very good and a very light batter and if you keep the heat pretty high so the fish cooks fast it isn't too greasy.

It was the first time I have seen this show and I am very impressed. Very much like "Every Day Italian" (but thankfully w/out the cleavage - simple, auhentic and delicious Mexican food. Can't wait to see more episodes.

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These tacos were delicious and easy to make. I also made some without the batter, topped with just the cabbage and lemon creme sauce and those were good too. I served them with the chocoflan as dessert. Highly recommended!

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I made these fish tacos and they were GREAT. I used Modelo Negra beer, the batter puffed up wonderfully. i did use "Old Bay" seasoning in the flower and on the fish. Great recipe...Thank You