Baja Style Fish Tacos

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Awesome fish tacos! I used Yuengling, since we did not have any dark mexican beer on hand. The cream sauce gave it nice flavor and the cabbage was good for a crunchy element.

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I'm very authentic cook with mom's recipes. These fish tacos are the bomb..We loved them.

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These were outstanding! My first time making fish tacos. My husband loved them, and I've made them 3 times!

By: Audrey, Virginia

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I was hesitant to try this but so glad I did. The flavors were excellent.

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I have made this recipe several times since the summer and my family and I love it! I like to use grouper because of its buttery flavor.

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I can't believe my kids & hubby (who doesn't eat fish, LOVE this recipe. So good I passed it on to all my family.

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I have never liked fish. My husband has always loved seafood and always wants me to make it for him. I have been putting it off since we got married (6 years ago and decided to just do it. I am so glad I did with this recpie. The crema was so good and I know it will go well with many other dishes. I have made the crema twice more just in the last week. I just added a little garlic powder about 1/4 teaspoon. Also I shredded the cabbage with a carrot. Will make this again, and again. So good! You will only be disapointed when you reach for another taco to find an empty plate!

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Amazing recipe! All the flavors went so well together. Easily my favorite taco recipe. The only thing I would do differently would be make the crema earlier in the day, not while making the tacos.

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Absouletly delicious and easy to prepare! Make sure you cut the fish in thin strips ( we tried both tick and thin slices and next time we make them we are going to cut them thin. Crispy and delicious! Gracias Marcelita!

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I'm so glad that I tried this recipe! It was absolutely delicious!!!