Save Recipe Print
Total:
19 min
Prep:
5 min
Inactive:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy
Total:
19 min
Prep:
5 min
Inactive:
10 min
Cook:
4 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan bring 1 cup of water, 3/4 cup agave syrup, and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for 10 minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 2 cups water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Baja Style Fish Tacos

Recipe courtesy of Marcela Valladolid

Paella Baja-Style

Recipe courtesy of Monica Diaz Rivera

Baja-Style Ahi Tuna Tartare

Recipe courtesy of Marcela Valladolid

Limeade

Recipe courtesy of Rachael Ray

Sage Limeade

Recipe courtesy of Food Network Kitchen

Limeade Punch

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword