Baked Cheese with Chorizo

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Picture of Baked Cheese with Chorizo Recipe 1 Video | Photo: Baked Cheese with Chorizo Recipe
Rated 4 stars out of 5
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  • Read 22 Reviews
Total Time:
45 min
Prep
10 min
Cook
35 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • Vegetable oil, for oiling the baking dish
  • 6 ounces chorizo or spicy Italian sausage, casings removed
  • 1/4 cup chopped onion
  • 1 large garlic clove, minced
  • 2 cups grated Oaxaca or mozzarella cheese
  • 6 flour tortillas, warmed

Directions

Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.

In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.

Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

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Newest Ratings and Reviews

Read all 22 reviews

  • on June 09, 2013

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    We loved the flavor but the recipe I used was from the episode of Best Thing I Ever Made called Queso Fundido with Chorizo. It is the exact recipe that is posted here. It really isn't something you can dip like a cheese dip type thing. I used Italian sausage. The thing that the recipe doesn't say is to cover it with foil. It was in the video that was posted here but not on the other recipe so that could be why mine came out chunky. I hate it when the recipes don't match what they do on the show, not everyone gets a chance to watch the show since the cooking shows are on while I am at work and pretty much done when I got home from work.

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  • on August 22, 2012

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    Wow what a dish, so goooood i couldn't believe how easy it was to prepare and how tasty it was. Me familia loved it. I nearly ate the whole dish myself. We love Chorizo, this dish is gorgeous!!!! Many thanks Marcela, Amori Siempre x

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  • on October 30, 2011

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    tasty

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