Baked Cheese with Chorizo

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Total Reviews: 21

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  • on August 22, 2012

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    Wow what a dish, so goooood i couldn't believe how easy it was to prepare and how tasty it was. Me familia loved it. I nearly ate the whole dish myself. We love Chorizo, this dish is gorgeous!!!! Many thanks Marcela, Amori Siempre x

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  • on October 30, 2011

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    tasty

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  • on August 14, 2011

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    I made this to go with my home made tortilla chips, plus home made killer salsa. It's an excellent snack dish. My husband ate half the dish all by himself!
    Purchased my chorizo at a Mexican grocery store, It wasn't greasy after setting it on paper towels while sauteing the garlic and onions.
    Thank you Marcela for a great dish!

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  • on May 30, 2011

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    This recipe is delicious! If you wrap the cooked chorizo in paper towels and press down for a minute, it will help a little with the greasiness. I used Monteray Jack cheese and left out the onions. It was perfect.

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  • on February 19, 2011

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    I made this and it was DELICIOUS!! I made it for my family the only thing bad was that I didnt make enough and they wanted more so I had to go to the store and buy more chorizo to make more it was sooooo gooooood and easy to make I love it whent the oven does all the cooking.

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  • on February 12, 2011

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    I had to use the mozzarella cheese because I can't buy the Mexican cheese called for in Marcella's recipe. I served this last night to six people along with braised pork soft tacos, chicken fajitas, fish tacos, and pot roast tacos. everything was great but baked cheese with chorizo was the favorite. I make my own chorizo using the recipe from Cocina de la Familia by Marilyn Tausend. I also added some finely chopped red and green bell pepper when I sautéed the onions. That improves a very good recipe.

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  • on February 08, 2011

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    I really don't understand why it's so hard for people to write an intelligent review of a recipe. Why would you make this if you only claimed to "like" chorizo? Also, of course the dip is greasy, it's full of cheese and sausage. If perhaps you want to lessen the grease, then drain the fat from the chorizo. Let's use our brains people. There's no way that anyone can knock this recipe. It's delicious and not only that, it's open to interpretation. You can add jalapenos, tomatoes, any veggie and make it your own. This isn't something that you can indulge in all the time, but it is very delicious! Thanks Marcela.

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  • on February 07, 2011

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    The cheese was good but the chorizo was overpowering. Ate 1 taco each & threw the rest away. Wouldn't make again. This is a good dish if you love chorizo, we "like" chorizo so it wasn't for our family.

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  • on February 06, 2011

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    Hi Marcela. Just finished preparing this recipe. I liked this dish. Chorizo is one of those sausages that cannot be compared with any other sausage. It is delicious! I love how spicy chorizo is! I like how this dish held its juices. I used Mozzarella cheese and it melted wonderfully. It paired well with the "2007" Merlot I was drinking. Thank you. I will be sure to pass along as a quick one pan dish.

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  • on January 31, 2011

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    PRIMETIME...................

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