Baked Cheese with Chorizo
Show: Mexican Made Easy
Episode: Big Game Get-Togethers
Rate This RecipeRead users' reviews (21)
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Average Rating:
Total Reviews: 21
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By Redbirn66
Liverpool
on August 22, 2012
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Wow what a dish, so goooood i couldn't believe how easy it was to prepare and how tasty it was. Me familia loved it. I nearly ate the whole dish myself. We love Chorizo, this dish is gorgeous!!!! Many thanks Marcela, Amori Siempre x
By sandraelaine1975
houston tx
on October 30, 2011
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tasty
By skrize
on August 14, 2011
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I made this to go with my home made tortilla chips, plus home made killer salsa. It's an excellent snack dish. My husband ate half the dish all by himself!
Purchased my chorizo at a Mexican grocery store, It wasn't greasy after setting it on paper towels while sauteing the garlic and onions.
Thank you Marcela for a great dish!
By UGA Fan
Southeast US
on May 30, 2011
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This recipe is delicious! If you wrap the cooked chorizo in paper towels and press down for a minute, it will help a little with the greasiness. I used Monteray Jack cheese and left out the onions. It was perfect.
By rayandmay
Homestead Florida
on February 19, 2011
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I made this and it was DELICIOUS!! I made it for my family the only thing bad was that I didnt make enough and they wanted more so I had to go to the store and buy more chorizo to make more it was sooooo gooooood and easy to make I love it whent the oven does all the cooking.
By gwcole1952
Minocqua, WI
on February 12, 2011
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I had to use the mozzarella cheese because I can't buy the Mexican cheese called for in Marcella's recipe. I served this last night to six people along with braised pork soft tacos, chicken fajitas, fish tacos, and pot roast tacos. everything was great but baked cheese with chorizo was the favorite. I make my own chorizo using the recipe from Cocina de la Familia by Marilyn Tausend. I also added some finely chopped red and green bell pepper when I sautéed the onions. That improves a very good recipe.
By StirringthePot
Lexington, KY
on February 08, 2011
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I really don't understand why it's so hard for people to write an intelligent review of a recipe. Why would you make this if you only claimed to "like" chorizo? Also, of course the dip is greasy, it's full of cheese and sausage. If perhaps you want to lessen the grease, then drain the fat from the chorizo. Let's use our brains people. There's no way that anyone can knock this recipe. It's delicious and not only that, it's open to interpretation. You can add jalapenos, tomatoes, any veggie and make it your own. This isn't something that you can indulge in all the time, but it is very delicious! Thanks Marcela.
By geri_734761
Ontario, CA
on February 07, 2011
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The cheese was good but the chorizo was overpowering. Ate 1 taco each & threw the rest away. Wouldn't make again. This is a good dish if you love chorizo, we "like" chorizo so it wasn't for our family.
By cp9079_11507551
Detroit, MI
on February 06, 2011
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Hi Marcela. Just finished preparing this recipe. I liked this dish. Chorizo is one of those sausages that cannot be compared with any other sausage. It is delicious! I love how spicy chorizo is! I like how this dish held its juices. I used Mozzarella cheese and it melted wonderfully. It paired well with the "2007" Merlot I was drinking. Thank you. I will be sure to pass along as a quick one pan dish.
By johnndeane_1123
Palm Desert, 43
on January 31, 2011
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PRIMETIME...................