Baked Cod with Olives and Limes

Total Time:
25 min
Prep:
7 min
Cook:
18 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 (6-ounce) cod fillets, pin bones removed
  • Salt and freshly ground black pepper
  • 12 thin lime slices
  • 1/4 cup pitted chopped kalamata olives
  • 1/4 cup drained capers
  • 2 teaspoons chopped fresh rosemary leaves
  • 1/4 cup olive oil
  • Lime wedges, for serving
Directions
  • Preheat the oven to 475 degrees F.

  • Put the cod in an ovenproof baking dish and season with salt and pepper, to taste. Top each fillet with 3 lime slices, the olives, capers and rosemary. Drizzle with olive oil.

  • Bake until the fish is cooked through, about 10 minutes. Remove the fish from the oven and serve with lime wedges.


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