Recipe courtesy Marcela Valladolid
Show: Mexican Made Easy
Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)
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Total Reviews: 27
Showing 1-10 of 27
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Thanks so much! I hope you enjoy this recipe.
on September 28, 2012
Icky...followed recipe exactly. Didn't care for the lime mixed with capers and rosemary. Perhaps if I didn't add the salt. I just know it was too much.
on August 28, 2012
AWESOME! I used sheepshead fish (don't like cod added the minced garlic and just before finished added 1 chopped roma tomatoe. Super tasty and the left overs were even better. Next time I may try adding superfine chopped onion too. Will DEFINATELY be in my regular dinner menu rotation
on July 27, 2012
Easy recipe tastes great with tilapia too! Tastes great every time.
Oregon City. OR
on May 26, 2012
I think this may be the best fish recipe I've ever prepared-absolutely scrumptious. I used regular olives, not kalamata, adding the minced clove of garlic as reviewers recommended, and WOW! My 9-year-old said to double the recipe next time:
Salt Lake City, UT
on April 28, 2012
I made this recipe as written, except to add the garlic and mix all ingredients together before putting on fish. The sauce was wonderful, the fish was moist and flaky. This is a definite keeper. To the reviewer who didn't think olives, lime and fish would taste good together, this is a Mediterranean dish and those ingredients are Mediterranean. This is a wonderful dish.
on February 24, 2012
I love this recipe ... i mix the olives, capers, rosemary, GARLIC, and olive oil together before drizzling it over the fish. Garlic is missing on the ingredients list... and makes an important difference. I also make it with halibut instead of cod for a better taste.
on December 10, 2011
A good light fish dish. Great for summer evenings with a Margarita!
on October 23, 2011
I was so excited to make this; but was sadly disappointed. The cod lacked flavor; I had to literally dip it in the sauce a thousand times before I could get any taste out of the meal. Such a disappointment, because in the episode, she made the meal look so good.
on October 11, 2011
Divine. Dad 's birthday was Monday, made this dish quickly and easily, no mess or fuss. Just added garlic and decided to mince some jalapeno it gave my dish a special kick. Dad loved it andserved it with Fideo on the side
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