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Banana-Yam Casserole Recipe

Banana-Yam Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

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  • on December 27, 2012

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    THis is the first recipe of Marcella's that I did not like

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  • on November 25, 2012

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    it was something differnt.

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  • on November 23, 2012

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    This was THE BEST Sweet Potato dish I have ever made! Everyone loved it.
    Thank you,
    Greg

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  • on November 23, 2012

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    Just made this for Thanksgiving, came out great. I took the advice from some of the other reviews and increased the amount of yams to 3lbs and it worked out perfect. I also used a mixed amount of pecans and almonds, since pecans is pretty traditional for this dish in the south. I also added cinnamon and nutmeg and chopped pecans after the last layer of marshmallows to add texture to the crust.

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  • on November 21, 2012

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    I loved it. Absolutely worth making. BUT - Watch the video to learn how to make it right. As usual, Food Network's recipes do not match the process or in some cases the ingredients of the show.

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  • on December 28, 2011

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    Did this for Christmas and my family loved it!!

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  • on November 27, 2011

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    This was a super delicious recipe! My husband doesn't like yams yet he was telling his station how yummy it was. I loved the taste that the bananas and almonds added. My oven cooks at a higher temp so I only had to cook it for 15 minutes. I will definitely be making this again!

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  • on November 26, 2011

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    If you want your kids to eat sweet potatoes, then this is the way. I am going to try to omit the bananas next time and go full on sweet potato.

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  • on November 25, 2011

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    delicious!! i wasn't sure what to expect but this was very good. i will make this from now on. thanks,Marcela, for a great recipe.

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  • on November 23, 2011

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    amazing!!! i make it every year ....its my husbands favorite!!!!!!

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