Bean, Cauliflower and Cheese Burritos
Show: Mexican Made Easy
Episode: Kids in the Mexican Kitchen
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By mavis22_11555310
Chicago, IL
on October 05, 2012
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We really enjoyed this recipe, which I halved for 4 people. I didn't have refried beans on hand, so I simply used a can of rinsed pinto beans and fried them in the chorizo fat with the onions, mashed them with a potato masher, added a little Mexican crema to get a creamy consistency, and seasoned them with S&P, cumin and oregano. I did the same for the cauliflower seasoning, minus the crema. A great nontraditional way to use cauliflower!