Recipe courtesy of Marcela Valladolid
Episode: Homestyle Mexico
Beef Soup (Caldo de Res)
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot. Sprinkle with the salt and bring to a boil. Cover and reduce to a simmer. Simmer for 30 minutes. Then uncover and skim off the foam and grease. Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage. Cover, and continue simmering for 30 more minutes. Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.

IDEAS YOU'LL LOVE

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Claire Robinson

Hangover Soup

Recipe courtesy of Guy Fieri

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Beef Stroganoff

Recipe courtesy of Food Network Kitchen

Garden Vegetable Soup

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Tyler Florence

Peppercorn Roasted Beef Tenderloin

Recipe courtesy of Ree Drummond

The Ultimate Beef Wellington

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking