Beef Stew

Total Time:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds beef top sirloin steak, cut into 1-inch cubes
  • 4 cloves garlic, peeled
  • 1/2 medium white onion, quartered
  • Kosher salt
  • 6 baby red potatoes, cut into 1/4-inch cubes
  • 3 ears corn, cut into thirds
  • 2 carrots, cut into 1-inch rounds
  • 1 stalk celery, cut into 2-inch pieces
  • 1 zucchini, cut into 2-inch chunks
  • 3 kale leaves, stems discarded, leaves torn
  • Lime wedges, for serving
  • Hot sauce, for serving
  • Warm corn tortillas, for serving
  • Bread, for serving
  • Chopped fresh cilantro, for garnish
  • Chopped fresh parsley, for garnish
Directions
  • Combine the beef, garlic, onions and 12 cups of water in a large pot. Sprinkle with salt and bring to a boil. Reduce to a simmer, cover and simmer for 30 minutes.

  • Uncover the pot and skim off the foam and grease. Add the potatoes, corn, carrots, celery and zucchini. Cover and continue simmering for 30 more minutes.

  • Add the kale and simmer for 5 minutes. Turn the heat off and serve with lime wedges, hot sauce, warm corn tortillas and bread. Garnish with chopped cilantro and parsley.


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