Recipe courtesy of Marcela Valladolid
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
20 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.

Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.

Cook's Note

To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.

More from:

Drinks for All

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

My Favorite Bloody Mary

Recipe courtesy of Anne Burrell

Spicy Beer-y Bloody Mary

Recipe courtesy of Food Network Kitchen

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Recipe courtesy of Trisha Yearwood

Bloody Mary

Recipe courtesy of Ina Garten

Browse Reviews By Keyword