Recipe courtesy of Marcela Valladolid
Save Recipe Print
Total:
25 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.

Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.

Cook's Note

To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.

More from:

Drinks for All

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

My Favorite Bloody Mary

Recipe courtesy of Anne Burrell

Spicy Beer-y Bloody Mary

Recipe courtesy of Food Network Kitchen

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Marys

Recipe courtesy of Ree Drummond

Bloody Mary

Recipe courtesy of Sara Moulton

Bloody Mary

Recipe courtesy of Jamie Shannon|Ti Martin

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.