1 Video | Photo: Beer-Based Bloody Marys Recipe
Ingredients
- 1/4 cup fresh lime juice
- 3 1/4 cups tomato-clam juice (recommended: Clamato*) see Cook's Note
- 3/4 teaspoon hot sauce, (recommended: Tabasco)
- Salt, for rimming the glasses
- 2 (12-ounce) cans beer
- Celery sticks, for garnish
Directions
In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.
*Cook's Note: To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By sarahbinette
on May 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Back home we call this a "red eye". The only difference is we don't add the clam juice and we do add celery salt. One of my hands-down favorite drinks!
By volcom401_13074934
Arizona
on November 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My fave! Great drink for when you want a little something extra with your beer.
Read all 2 reviews