Recipe courtesy of Marcela Valladolid
Beer Bloody Marys
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 drinks
Level:
Easy

Ingredients

Directions

Combine the lime juice, tomato-clam juice and hot sauce in a pitcher. Mix well and refrigerate until ready to serve.

Spread a small amount of salt in a shallow saucer. Moisten the rims of 4 tall glasses with water and dip in the salt. Fill with ice, then fill halfway with the tomato-clam juice mixture. Top with beer and garnish with celery stalks and lime wedges.

Photograph by Christina Holmes

IDEAS YOU'LL LOVE

Beer-Based Bloody Marys

Recipe courtesy of Marcela Valladolid

Spicy Beer-y Bloody Mary

Recipe courtesy of Food Network Kitchen

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Bloody Mary

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking