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Beer-Marinated Grilled Skirt Steak Recipe

Beer-Marinated Grilled Skirt Steak

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (78)

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Average Rating:

Total Reviews: 78

Showing 11-20 of 78

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  • on September 04, 2011

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    Fantastic marinade.......excellent flavor

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  • on August 25, 2011

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    very good ,... had a thick area in the meat and it was a little rare, so will try a more even thickness next time ... I marinated this in a plastic bag ... when I was done I removed the orange slices and discarded ... I removed the onions and caramelized them and reduced the marinade ... I added some Worcestershire sauce (2 tbls and ketchup (1 tbl and the caramelized onions. I used the sauce the next day on the leftover meat on a sourdough bun for a very good sandwich.

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  • on August 14, 2011

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    I did this with Vension skirt steak and it was amazing along with the Pico De Gallo. I usually use green onions and red tomatoes. This was good excellent too! Wiil be doing this recipe again more likely with beef next time. Love it!

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  • on July 29, 2011

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    I made this as part of a dinner party. It was a quick and easy marinade to prepare and I got lots of compliments on the flavor. I used Yuengling lager which we were also drinking and that seemed to work great!

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  • on July 19, 2011

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    My family really liked this. No heavy beer after taste. I used flank steak instead and have even added cilantro.

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  • on June 24, 2011

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    We use this all the time. Has great flavor. I even use OJ when we don't have fresh oranges on hand.

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  • on May 30, 2011

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    I wasn't crazy about this one. I couldn't get the meat tender and I would like to have more seasoning on the meat.

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  • on May 28, 2011

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    Made this and love it, easy and great recipe. Keep it coming Marcela.

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  • on May 05, 2011

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    My cousin's wife used to marinate her meat similar with just lime and light beer. Yum! This seems like an Asian version.

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  • on March 25, 2011

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    We need more Mexican Made Easy shows, too much Giada and Sandra Lee

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