Beer-Marinated Grilled Skirt Steak

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm SO happy about this show! I was so excited to try this marinade. I already had flank steak and it turned out great. My husband and I loved it so much I'm trying it again with pork.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We are not big red meat eaters, but this one recipe well become a part of our weekly dinner menu. Thank you food net work for finding awsome people to help us serve up good meals to our familys in our busy lives.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Marcela is a breath of fresh air! Her recipes are delicious and it's about time the Food Network found REAL Mexican food and a real Mexican chef!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made all the dishes in this episode and I give them all a 10. I'm so happy we finally have a Mexican Chef on the food network. Keep up the great work Marcela love you're recipies. Gracias.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe is an absolute snap to make. Just throw the whole thing together, let it marinate in the 'fridge for a few hours and then pop it on the grill. The flavors are so yummy and so distinctive. I used bottom sirloin (steak tip meat because my butcher was all out of skirt steak, and it was delicious. You could probably use flank steak, as well, but that would certainly require an overnight stay in the marinade in order to break down the meat and reduce the toughness. Another fantastic recipe, Marcela. Muchas gracias!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just returned from Mexico and are missing the food already. Just saw her show and reminded me of the meal we had the day before we left. Can't wait to try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched the show this morning, and decided I would try it for dinner tonight. I just have to say, my family and I LOVED it! The flavor of the meat was Incredible, and so easy to make. We sliced it up after cooking it, then put it in flour tortillas with all the fixin's. I also made black beans and yellow rice to go along with it, and it was such a nice meal. Honestly had we went out to a restaurant and had gotten this same dish, I would be going back all the time! Thanks Marcela for such a great recipe, I will be watching your show for more fantastic recipes like this from now on!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, I would say that it was amazing. I will make this again very soon.