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Beer-Marinated Grilled Skirt Steak Recipe

Beer-Marinated Grilled Skirt Steak

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on March 06, 2010

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    It's not everyday that you get to see a REAL MEXICANO on a major cooking channel ,showing a American audience and others on how us Mexicano cook at home. Marcela will be the next, and even more successfull, Rachel Ray . Watching Marcela and hearing her talk will catch the audience attention.We are in the times, were being Mexican / Mexican American is inviting and cool to others. Marcela is showing that Mexican cooking is about family ,and how we do it ,LOVE'D, THE HEATING OF THE TORTILLAS ON THE GRILL, because that's how we do it . Can't wait till she has an Episode when she shows the audience about, CARNITAS ,FLAUTAS,MOLE,and may of our great past time that have made EL MEXICANO happy. In the kitchen we have brought other people to love our way of cooking and our way of living . So please FOOD NETWORK get that P.R going on Marcela ,and don't try to change nothing in what we have started to seeing and like. Your Hermano : Javi

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  • on March 03, 2010

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    Im from Southern California and had to move to Las Vegas NV. Here the mexican food is absolutely horrible.... Im missing my California mexican food. But now inbetween trips to cali I get to try these recipes. THANKS FOOD NETWORK for bring Authentic Mexican Food into your programming

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  • on March 02, 2010

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    I'm SO happy about this show! I was so excited to try this marinade. I already had flank steak and it turned out great. My husband and I loved it so much I'm trying it again with pork.

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  • on March 02, 2010

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    We are not big red meat eaters, but this one recipe well become a part of our weekly dinner menu. Thank you food net work for finding awsome people to help us serve up good meals to our familys in our busy lives.

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  • on March 02, 2010

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    Marcela is a breath of fresh air! Her recipes are delicious and it's about time the Food Network found REAL Mexican food and a real Mexican chef!

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  • on March 01, 2010

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    Made all the dishes in this episode and I give them all a 10. I'm so happy we finally have a Mexican Chef on the food network. Keep up the great work Marcela love you're recipies. Gracias.

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  • on March 01, 2010

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    This recipe is an absolute snap to make. Just throw the whole thing together, let it marinate in the 'fridge for a few hours and then pop it on the grill. The flavors are so yummy and so distinctive. I used bottom sirloin (steak tip meat because my butcher was all out of skirt steak, and it was delicious. You could probably use flank steak, as well, but that would certainly require an overnight stay in the marinade in order to break down the meat and reduce the toughness. Another fantastic recipe, Marcela. Muchas gracias!

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  • on February 28, 2010

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    Just returned from Mexico and are missing the food already. Just saw her show and reminded me of the meal we had the day before we left. Can't wait to try it!

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  • on February 27, 2010

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    I watched the show this morning, and decided I would try it for dinner tonight. I just have to say, my family and I LOVED it! The flavor of the meat was Incredible, and so easy to make. We sliced it up after cooking it, then put it in flour tortillas with all the fixin's. I also made black beans and yellow rice to go along with it, and it was such a nice meal. Honestly had we went out to a restaurant and had gotten this same dish, I would be going back all the time! Thanks Marcela for such a great recipe, I will be watching your show for more fantastic recipes like this from now on!

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  • on February 27, 2010

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    Very good, I would say that it was amazing. I will make this again very soon.

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