Black Mole

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This Was So Good, Worth The Time Making It, My Family Loved It. Thank You Marcela For Your Great Recipes!

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Very tasty however think next time I will toast all nuts and seeds separate before adding to tomatoes and my family thought to sweet and not spicy enough next time will omit sugar and add a toasted chili de arbol or 2. Had left overs so will fix it up tomorrow

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Turned out amazing! It was alot of work but I enjoyed every moment. Took me back to Mexico. Everything else was the same in the recipe.I used 2 whole disks and did not add any additional sugar as the recipe suggests.

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It was good; however, I find for the amount of work you have to do it is not worth it. I find her chipotle shrimp recipe (took 20 minutes to make that I made the day before this one, so much better than this. I know you cannot compare chipotle shrimp to black mole, but with the amount of ingredients, time, and making a huge mess in my kitchen, I did not think the black mole was worth it.

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short time. Turned out fine. Everything else was the same in the recipe until the addition of the chocolate. On TV she used 2 whole disks, not 1 1/2. I used 2 whole disks and did not add any additional sugar as the recipe suggests. That being said, it was a lot of work but turned out so deliciously that it was well worth it. I had some doubts until the last step when I added the mexican chocolate. That chocolate brought it all together. Make this.

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It was delicious! I had a couple of issues making it, though...
Just how long frying is quick frying the chiles? I ended up burning the first several I fried. Then when I strained the blended mixture...I ended up with a whole mountain that wouldn't go through the strainer. I blended some more, and still ended up with a lot. How much is supposed to be left? It was still amazing though!

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Exceptional! As Marcela said, it is a labor of love. I suggest using a Foley Food Mill to strain the sauce. It makes the process much easier.

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Amazing recipe! I made lots of extra sauce for the freezer. Can't wait to see what it tastes like the second day! Lots of layers of flavor. Not very spicy so I added a little heat.