Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt 2 tablespoons of the butter in a large heavy saucepan over medium-high heat. Add the Brussels sprouts and stir for 1 minute to coat them with the butter. Add the broth, cover and simmer for 7 minutes, or until the Brussels sprouts are tender. Uncover and continue to simmer for 4 minutes or until all of the broth evaporates. Transfer the Brussels sprouts to a medium bowl.

Melt the remaining 1 tablespoon butter in the same pan. Add the sunflower seeds, scallions and chile and saute for 2 minutes, or until the nuts are toasted and the chile is tender. Stir in the cream and bring to a boil. Reduce the heat and return the Brussels sprouts to the pan. Toss to coat with the cream and season the Brussels sprouts to taste with salt and pepper.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

No Cream Creamed Spinach

Recipe courtesy of Cristeta Comerford

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Quick-n-Easy Chicken and Dumplings

Recipe courtesy of Katie Lee

BBQ Chicken Wings with Blue Cheese Butter

Recipe courtesy of Geoffrey Zakarian

Mediterranean Shrimp

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.