Total:
1 hr 13 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 13 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Drain the soaked chiles and put them in a blender with the marjoram, oregano, garlic, 1/4 of the chopped onion and the pineapple juice and puree until smooth. Add the salt and pepper. Mix to combine.

Put the pork in large bowl and pour the marinade on top. Using a fork, mix well. Cover with plastic wrap and refrigerate for 30 minutes.

Heat a grill pan over medium-high heat.

Divide the pork mixture into 8 equal portions. Shape each portion into a 1/2-inch thick patty.

Oil the grill pan. Working in batches, grill the burgers until cooked through, 6 to 8 minutes per side. Transfer the burgers to a plate and cover with aluminum foil to keep warm. Let rest for about 8 minutes.

Meanwhile, brush the grill pan with oil and grill the pineapple slices until golden brown, 2 minutes per side.

Spread 1 teaspoon mayonnaise on the cut sides of each bun and warm on the grill pan about 2 minutes, cut-side down.

Place a burgers onto the bottom half of the bun. Top with a slice of grilled pineapple, some cilantro and the remaining chopped onion. Cover with the bun tops and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Burgers al Pastor

Recipe courtesy of Marcela Valladolid

Tacobab al Pastor

Recipe courtesy of Marcela Valladolid

Pork Al Pastor

Recipe courtesy of Juan Carlos

Tacos al Pastor

Recipe courtesy of Tacos El Bronco

Horizontal Tacos al Pastor

Recipe courtesy of Jeff Mauro

Tacos al Pastor

Recipe courtesy of Chuck Hughes

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.