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Butternut Squash Soup with Chipotle Cream Recipe

Butternut Squash Soup with Chipotle Cream

Marcela Valladolid

Recipe courtesy Marcela Valladolid, 2009

Show: Mexican Made EasyEpisode: Cuddle Cuisine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (84)

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Average Rating:

Total Reviews: 84

Showing 1-10 of 84

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  • on March 04, 2012

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    Delicious!!!

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  • on February 26, 2012

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    Loved this recipe. I bought the butternut squash already peeled and diced, so I just simmered it and the carrots in some of the broth until tender. I'm sure it would have been even better had I roasted the squash. It was great the first day and better the second...got a bit spicer!

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  • on January 30, 2012

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    I've made the several times and LOVE it everytime! Very good flavor and hearty enough to satisfy your hunger.

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  • on January 23, 2012

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    A decent soup, would have liked more butternut flavor. The chipotle sour cream was good and added some needed flavor.

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  • on January 16, 2012

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    This is a delicious soup! I made this for Thanksgiving for my family and everyone (even the picky eaters liked te soup. It was savory and delicious..a change from traditional squash loaded with brown sugar on Thanksgiving. This soup on its own is so good, and if you want, there are so many things you could add to it. I can't wait to make this again and start experimenting! Enjoy!

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  • on November 06, 2011

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    Loved the idea of roasting the squash by halves vs cubing them! Much less waste and a time-saver as well! Soup was wonderful! I only needed about 4C of stock, and I added a dab of heavy cream at the end. Topping with the chipotles and sour cream was so good! My mother (very picky eater even loved it! Def a keeper!!

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  • on November 01, 2011

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    Very tasty, and easy to make. I roasted the seeds from the squash and put them on top the soup and it really completed the dish. Will be making this one every fall.

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  • on October 27, 2011

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    I love love love this recipe! YUM! I am making it again this weekend.

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  • on October 23, 2011

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    Loved this recipe a keeper

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  • on May 07, 2011

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    Love it! So easy! So delicious!

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