Butternut Squash Soup with Chipotle Cream

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I just finished having this soup... Delicious, this the best Butternut Squash soup!! I followed the recipe with the exception of only adding 3 cups of chicken stock. I used 1 chipotle in adobo sauce and removed the seeds. When you use an immersion blender and puree the soup until very smooth, it gets thick and you taste the butternut squash. It was perfect. It tasted rich and creamy and I didn't have to add any cream! The sour cream with chipotle in adobo sauce was sooooo good with the soup. I had 2 servings...

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This soup is fantastic! I did use a little less stock because I like thick soup.

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Just served this soup for a luncheon at my house to a group of smart women who are also great cooks and got rave reviews. Followed the recipe exactly. Loved it!

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Delicious!!!

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Loved this recipe. I bought the butternut squash already peeled and diced, so I just simmered it and the carrots in some of the broth until tender. I'm sure it would have been even better had I roasted the squash. It was great the first day and better the second...got a bit spicer!

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I've made the several times and LOVE it everytime! Very good flavor and hearty enough to satisfy your hunger.

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A decent soup, would have liked more butternut flavor. The chipotle sour cream was good and added some needed flavor.

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This is a delicious soup! I made this for Thanksgiving for my family and everyone (even the picky eaters liked te soup. It was savory and delicious..a change from traditional squash loaded with brown sugar on Thanksgiving. This soup on its own is so good, and if you want, there are so many things you could add to it. I can't wait to make this again and start experimenting! Enjoy!

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Loved the idea of roasting the squash by halves vs cubing them! Much less waste and a time-saver as well! Soup was wonderful! I only needed about 4C of stock, and I added a dab of heavy cream at the end. Topping with the chipotles and sour cream was so good! My mother (very picky eater even loved it! Def a keeper!!

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Very tasty, and easy to make. I roasted the seeds from the squash and put them on top the soup and it really completed the dish. Will be making this one every fall.