Butternut Squash Soup with Chipotle Cream

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Literally! Love this soup SOOOO much! I made a couple adjustments due to what I had in the fridge: acorn instead of butternut squash and I added very small amounts of cumin, chili powder and brown sugar. I am literally so amazed with this soup, I'm gonna have to brag about it for the next week. DELICIOSO! Thanks, Marcela!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love squash soup. My daughter-inlaw IS Mexican and makes squash soup all the time. The chipotle goes with the squash beautifully. I do like Mexican dishes JUST MADE UP by opening the refrigerator door and using the Mexican staples that are always there, but if you want to make something special make this. And as for Rochelle, Michelle, and Cindy----what can I say other than the rest of us have moved beyond Taco Bell & Burrito King recipes when we want true Mexican. Those are the old throw some bland rice, beans, some kind of nasty cheese, and regular sour cream on a plate w/ a dead flour tortilla and call it OLE.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this soup easy to make as I followed the instructions exactly as printed. The only thing better than eating this soup was the wonderful aroma that filled the kitchen as it cooked. Thank you for another excellent recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Watched the show this morning and convinced me to try this soup out tonight. Fantastic!!! I also added some sliced apples to give it that sweet and smokey taste.... so excited to try more of Marcellas's recipes this fall.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Can someone please tell me why people have the need to post nasty comments when they haven't even tried the recipies and have obviously no knowledge of Mexican or other "authentic" types of cooking. For the record the Mexican food you get in "Chain" restaurants is not authentic, they don't serve corn beef and cabbage in Irland on St. Patty's Day and spagetti and meatballs is not served together on a plate in Italy, that's the American version of these countries foods. To Michelle from Kew Gardens, Daisy is Puerto Rican..........Love your show Marcela, keep those recipies going. I made your delicious coffee with the orange and cinnamon from last week....totally yummy....off to make your butternut squash soup... again. Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this today and loved it! The soup really has a kick from the chipotles in the soup. I recommend just starting with 1tsp, 2 is almost to hot, but the chipotle cream cools it down. This soup is not for young kids.
Will make again! Would be great on a cold day.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG...I never knew I like butternut squash but something made me try this recipe and I am so happy that I did. The finished soup was absolutely wonderful. I had Indian naan bread with mine and surprisingly enough they made a very good combination. The only thing I will change is that I will only use one chipotle pepper next time. It was a tad spicey for me but my son loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of the best soups I have ever tasted. It is thick and creamy and not too high in calories. It keeps well and freezes nicely. I will make this many times to come.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made it, loved it, ours was a little spicy for the kids. We have made it twice now and love it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mine came out bland as well, so I added a bit of smoked paprika, cumin, brown sugar, and chili powder to give it some depth and breadth. I wanted to squirt the chipotle crema out of a squeeze bottle, so I added lime juice to thin it out. If I'd had some fresh cilantro, I would've garnished it with that to add freshness. Tasted better the second day--silky smooth with a hint of spice!