Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: Italian Classics
Buttery Herb Breadcrumbs
Total:
15 min
Active:
10 min
Yield:
4 cups
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Place the cubed bread in a food processor and pulse until coarse in texture.

Melt the butter in a large skillet over medium heat. Add the breadcrumbs and toss to coat. Mix in the rosemary and thyme. Remove from the heat and add the Parmesan. Let cool.

Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta.

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

General Gilbert's California Fried Chicken with Pan Gravy

Recipe courtesy of Melissa Gilbert

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Cheddar Cheese Taco Shells

Buttery Garlic Herb Knots

Recipe courtesy of Kelsey Nixon

Buttery Pretzels

Recipe courtesy of Food Network

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Buttery Brioche Grilled Cheese

Recipe courtesy of Geoffrey Zakarian

Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.