Cajeta Gelatin

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 02, 2013

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    heavenly, who needs chocolate!!! supper easy and absolutely amazing.

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  • on August 21, 2012

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    Marcela, you rock !! This is the best gelatin I've ever had, thank you!!

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  • on July 29, 2012

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    My impression is that this makes 8 servings instead of 4. It is REALLY rich and delicious, even when using the reduced fat cream cheese. I didn't have many raspberries, so in addition to those, I added a diced nectarine. Next time, I would put a little of the frothy cajeta gelatina mixture into the serving glass or dish, then some fruit, then more cajeta gelatina, then more fruit, making it more of a layered fruity dessert. In any case, this got rave reviews at our London Olympics opening ceremony party! Gracias Marcela! Siempre me haces quedar bien!

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  • on July 15, 2012

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    Made this in little jello shot cups for dessert for a large party. It was a hit! Everybody loved it kids & adults. Super easy super FUN! Thanx Marcela! you have the best desserts.

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  • on July 09, 2012

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    Delicious, decadent, amazing! Loved it~! I made it as little sweet appetizer cups for my son's birthday & it was a hit at the sweets bar. I just used 3/4 less cajeta because I felt it was a little to sweet for my liking. But other than that it was so easy & the rasberries really complement the sweetness I added at least 4 per cup for sure! Thanks Marcela!

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  • on July 01, 2012

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    this recipe is out of this world. yum yum

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