Cajeta Gelatin
Show: Mexican Made Easy
Episode: Homestyle Mexico
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Average Rating:
Total Reviews: 6
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By AMORZOTE
Apple Valley, CA
on May 02, 2013
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heavenly, who needs chocolate!!! supper easy and absolutely amazing.
By ray1lisa
Plainifeld, IL
on August 21, 2012
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Marcela, you rock !! This is the best gelatin I've ever had, thank you!!
By HuasaGringa
Oregon City. OR
on July 29, 2012
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My impression is that this makes 8 servings instead of 4. It is REALLY rich and delicious, even when using the reduced fat cream cheese. I didn't have many raspberries, so in addition to those, I added a diced nectarine. Next time, I would put a little of the frothy cajeta gelatina mixture into the serving glass or dish, then some fruit, then more cajeta gelatina, then more fruit, making it more of a layered fruity dessert. In any case, this got rave reviews at our London Olympics opening ceremony party! Gracias Marcela! Siempre me haces quedar bien!
By nicechica
on July 15, 2012
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Made this in little jello shot cups for dessert for a large party. It was a hit! Everybody loved it kids & adults. Super easy super FUN! Thanx Marcela! you have the best desserts.
By Barbie*Doll*Cook
LA, CA
on July 09, 2012
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Delicious, decadent, amazing! Loved it~! I made it as little sweet appetizer cups for my son's birthday & it was a hit at the sweets bar. I just used 3/4 less cajeta because I felt it was a little to sweet for my liking. But other than that it was so easy & the rasberries really complement the sweetness I added at least 4 per cup for sure! Thanks Marcela!
By tajalewis_10165657
phoenix, AZ
on July 01, 2012
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this recipe is out of this world. yum yum