Recipe courtesy of Marcela Valladolid
Save Recipe Print
Cajeta Pineapple Empanadas
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Working with 1 sheet of puff pastry at a time, unfold on a lightly floured surface and cut out four 4-inch circles.

Beat the egg with 1 tablespoon water in a small bowl. Place 1/2 teaspoon cajeta in the center of each circle. Top each with some grated cheese and a few pieces of pineapple. Brush the edge of each circle with the egg wash and fold in half to form a half-moon. Crimp the edges with fork.

Transfer the empanadas to the prepared baking sheet, brush with the remaining egg wash and sprinkle with the demerara sugar. Bake until golden brown, about 30 minutes.

Photograph by Carol Von Zumwalt

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Sweet and Sour Pineapple Pork

Recipe courtesy of Sam Choy

Sweet and Easy Pineapple Empanadas

Recipe courtesy of Marcela Valladolid

Empanadas

Recipe courtesy of Marge Cordova

Empanadas

Recipe courtesy of Scott Leibfried

Empanadas

Recipe courtesy of Irene Dalichau

Empanadas

Recipe courtesy of Deidre "Dee Dee" Pujols

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.