Carne Asada Cheese Tacos
Show: Mexican Made Easy
Episode: Marcela's Taco Stand
Rate This RecipeRead users' reviews (11)
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Average Rating:
Total Reviews: 11
Showing 1-10 of 11
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By ColeAlcorn
Virginia Beach, Va
on March 17, 2013
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Taste-wise this dish was absolutely amazing!! And creating a beautiful presentation was quite a bit easier than previous projects. I just have to work on getting the meat a little more tender.
By winglerdenise
Harpers Ferry
on June 23, 2012
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I substituted the tequila for lime juice. I like to eat tangy and tart foods and it was terrific.
By Alpharetta_Foody
Milton, GA
on February 29, 2012
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Well, this is the second recipe I've tried this week (2 different chefs that was kind of blah. It's just missing something and we won't be making this again. I'm generally a creative cook and improvise to make things great, but this just isn't a great starting point.
By PalapaAlberca
Phoenix, AZ
on January 29, 2012
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I had left over grilled pork tenderloin which i sliced thin, sauteed with onions and peppers with a mango salsa and the cheddar cheese tortillas. So delightful. My husband, who is Hispanic, loved them, and all without carbs. Great idea and will make over and over again! Thank you for this great recipe!
By Edjohn4mtg
on August 30, 2011
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Unbelievably delicious!!! Never imagined making a cheese tortilla (best cooked at 375 so it browns without burning and wow was it good. Our stomaches were full but our mouths begged for more. Planning to make again SOON. A must have for any Atkins type diet.
By brauchta
Anchorage,AK
on August 17, 2011
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Beef marinaded in butter!!! How can you go wrong with that. I loved this recipe and I am going to cook it again this week. I use chuck beef, because it is easy on the wallet.
By cookalot2
Northfield, IL
on July 06, 2011
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Loved the meat flavor from the marindade. Did it open faced for more meat & toppings to cheese balance. The avocado and some mango salsa went great on this.
By Orange County Mom
San Clemente, CA
on July 03, 2011
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I thought this looked sooooo good when I watched this episode. Unfortunately, it was too much cheese for me and my family (and I am a cheese lover. It just over powered the meat. Thankfully, I had tortillas on hand. I will stick w/ corn or flour tortillas when eating tacos.
By bee71421
Seattle, WA
on July 01, 2011
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Amazing. My husband and I have been making carne asada for years and we probably eat tacos at least once a week. This recipe is hands down the best carne asada we've made! We had to use jalapeno peppers (half a small can because it's what we had on hand. This will definitely be a regular meal in our home!
By m.chobanian
Chicago, IL
on June 27, 2011
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Wonderful, wonderful! Never thought of a tortilla-less taco, but this was so tasty. It has become an instant family favorite.