Chicken Enchiladas

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Lets just say......DELICIOSO!!!!!!!! I made some adjustments... I bought the can version of the green chiles enchilada sauce instead of making it....added some onions, garlic, chicken broth, and peppers to the sauce and then pureed the mixture. I seasoned my chicken with about 1/2 tsp of cumin...YUM! I mixed a little cream cheese with the chicken! I also added shredded cheddar/colby jack cheese to the inside of the tortillas (whole wheat tortillas : DELICIOSO!!!!!!!

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Really good! I used chicken broth instead of water to cook the tomatillos, and the sauce was very fresh and flavorful. It was a little on the tangy side, so I added just a dash more salt to mellow it out. It wasn't the prettiest dish I've ever served (the tortillas absorbed a lot of the sauce and kind of fell apart while baking, but my guests loved it just the same. I'll definitely be trying this one again.

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Yummy! First time making tomatillo salsa and my husband and I LOVED it! A definite repeat recipe. This is now my go-to for enchiladas.

Alterations: I sprinkled a little Monterey Jack inside the enchiladas for a little more gooeyness.

Critiques: The enchilada bottoms were a little soggier than desired, though I think that is more a chef error than recipe error. Next time I will pan fry the tortillas a little longer.

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Very pleasantly surprised!

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these were by far the best and most authentic enchiladas i have ever made. prep work is really fast and easy. thank for posting this recipe

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I made this recipe yesterday and followed it to the letter. All i could say about the end result is..YUUUKKK!!!!!!!!!! It was a huge waste of money and time. It was super soggy and tastless, Never again!!!!!!!!!!!!!! It was very disappointing!!! :p

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The green sauce is amazing. Deep in flavor and very light. Can't express enough how easy this is. Make a second batch of the sauce and pour over scambled eggs the next morning.

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We had this for dinner and my husband and his friend just cant stop digging for more and kept telling me how yummy this enchilada! It goes along well with refried beans & mexican rice. I cant wait to heat up some left overs for lunch tomorrow. Marcela you're one of the best here!

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These enchiladas were delicious, the sauce was amazing.

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Amazing! Will make again!!