Chicken in Green Pipian Sauce
Show: Mexican Made Easy
Episode: Cross-Country Cocina
Rate This RecipeRead users' reviews (14)
- Recipe categories: Vegetables, Tomatillos, Poultry, Chicken,
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Average Rating:
Total Reviews: 14
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By kay2929
Horseshoe Bay, TX
on July 20, 2012
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Great flavor in a totally heathly dish. Slightly spicy, with dimensions of tomatillos, heat & sweet, and pumpkins seeds. Nothing dominated, but blended wonderfully. Made exactly by the recipe and all licked their plate. I will do this for dinner guests and serve pumpkin soup for the first course.
By aknupsky
on July 15, 2012
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Made enough for seconds. Reheating and/or freezing instructions would be useful.
By cldcrsp_12656747
South Gate, 43
on January 11, 2012
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awsome,thanks,divis,divis, mmmmm
By Lijemtu
Ogden, UT
on December 04, 2011
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I used seared and baked thighs instead of breasts, and it turned out great. Didn't buy quite enough pumpkin seeds and ended up reducing the sauce, but it was very good.
By khall_14
Sun City, CA
on October 28, 2011
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I have never used pepita's in a sauce recipe before, but I thought I would give it a try. I am glad I did! After getting all my ingredients together it was easy. I marinated my chicken quarters, that's all I had on hand. I made the sauce. It was very flavorful. I would use this also when you have chicken taco's, it was great. My husband thought it was very good. It's a recipe to keep on hand. Loved it!
By ocruby770
on October 10, 2011
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Yet another successful and tasty recipe I have tried from Marcela. I never used pumpkin seeds in my sauces and was a bit hesitant however what a delicious and light tasting sauce. Loved it with the chicken. I also plated it up with some homemade beans and rice. My family ate every last piece. P.S. I'm also Mexican and can definitely say it taste authentic: Thanks again Marcela!
By nenalvs_12755933
Costa Mesa, 43
on October 09, 2011
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It's a keeper!!!
By wmartywelch_6090876
Pocatello, ID
on October 01, 2011
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I've always enjoyed chicken molé pipian so I was excited to try this recipe. It didn't disappoint. Great combination of textures and flavors.
By jovanna_2562938
Long Island, NY
on September 28, 2011
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I agree with the other reviews--easy, light, creamy, delicious. My only issue is that Marcela said to hold back some of the broth and add more if needed. The written recipe does NOT mention this. I made a mistake and put the entire 1 1/2 cups of broth into the blender, and it was a little runny for my liking; so I reduced it down in the pot a while. Was worried that would take away the 'fresh' taste of the cilantro. I would definitely suggest as Marcela does, to add HALF the broth, then add more little by little to make it the consistency you personally like. A keeper. By the way, I just purchased Marcela's new cookbook just released. She's a keeper too!
By loreinski
Brooklyn
on September 27, 2011
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tried this one out tonight and it was deeeeelish!!!! Must admit, I was eyeballing all the measurements , but even so, this sauce managed to impress my dad (who's mexican btw. If only he knew how simple it was to make. Another homerun Marcela!