Chicken Tostadas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on May 25, 2011

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    delish!!!!!!!!!!!!!!!!!!

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  • on January 11, 2011

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    yummy

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  • on January 07, 2011

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    Excellent salsa! Lots of fresh flavors in this dish - and very easy to make. I crisped the tortillas in the oven - sprayed with PAM. We'll definitely enjoy this again.

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  • on December 22, 2010

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    This was such a great tomatillo salsa which which compliments the tostadas. It was so fresh and delicious you can use this salsa for just about anything. Marcela, both you and Giada are my favorite chefs. Bravo!!

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  • on September 14, 2010

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    The tostadas were delicious, but the salsa was the best!

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  • on September 08, 2010

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    I made the salsa Monday for a Labor Day pool party and it was a hit. Just the right amount of heat and the overall flavor has wonderful. It couldn't have been easier to make. This will stay at the front of my cookbook.

    I'm just learning to cook Mexican. I love Marcela's show and I'm so glad FoodNetwork added it. Thanks for the recipes and tips.

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  • on September 06, 2010

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    Coming from a hispanic that grew up eating lots of salsa....this salsa is so DELICIOUS!!!! and EASY!!!......This is a favorite of my husband and I !!!

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  • on September 03, 2010

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    I followed this recipe (almost I left out the radishes....and used the Feta because I couldn't fine the Queso Fresco. in the Salsa...exchanged the cilantro for a teas. of Chipolte Pepper.
    These are the best by far of any Mexican meal I've ever prepared. Husband says we can't go out for Mexican anymore because none will now compare! Thanks Food Network!

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  • on September 02, 2010

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    The salsa is awesome - a real keeper! We will have these again and again. The combination of flavors- perfect! I made everything low fat or no fat so for Weight Watchers only 3 points per tostada. I added lime zest and lime juice to the sour cream. I used laughing cow queso fresca cheese and baked bone in chicken breasts seasoned with lime juice, salt, black pepper, and minced fresh garlic. I forgot she sprinkled salt on the hot tostadas - next time I will do that, too!

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  • on August 31, 2010

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    I tried this recipe on Sunday and it was so good. I specially loved the Fresh Tomatillo-avocado salsa and it was soooooo good. All of my family loved it. Keep those recipes coming, it brings those memories back from my childhood:

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