Chicken Tostadas

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1 whole rotisserie chicken

2 cups shredded romaine lettuce

1 tablespoon olive oil

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

8 store-bought tostadas

1 cup refried beans

1 avocado, sliced

1/2 tomato, finely chopped

Mexican crema, for drizzling

Queso fresco, crumbled

Pickled jalapenos, optional