Chilaquiles with Roasted Tomatillo Salsa

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this was amazing!! tasted better than the chilaquiles we've had a resorts in mexico

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These recipes always bring me back to my roots and I love it. I didn't have the makings for tomatillo salsa, so I used my recipe for red chile sauce and used it instead. Either way, I say delisioso!

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So easy a super yummy!!!

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The tomatillo salsa makes this dish great - though it is quite spicy. I used all of the sauce after reading other reviews. I used a combo of roasting and broiling and ended up adding one cup of broth to get it to the right consistency/amount for the number of servings. I usually have/make chilaquiles with eggs, but decided to take her optional suggestion of adding beans to it - and they were really good in it. Yum!

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AMAZING!! Wish you were on Food network more often!! LOVE your recipes!

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Loved the recipe, my husband loved eating it. Very nice. Congrats on Bobby and you winning this past Sunday. I was on pins and needles. Way to go!!

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UNBELIEVEABLE!!!!!!! SO FLAVORFUL!! FOODNETWORK, PLEASE PLEASE PUT HER ON MORE THAN ONCE A WEEK!

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it is awesome with a twist on my own

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Fast easy and very flavorful. Made it at the firehouse for breakfast. I don't know if you anything about the firehouse but they can be picky. I had 3 guys ask me for the recipe. Will make again maybe just make more sauce to top over the entire plate when serving.

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did not make the chilaquiles but loved the salsa verde. I wanted to make chicken enchiladas for May 5 fiesta dinner but ran out of so I picked up a rotisserie chicken and make the roasted salsa verde. delish. my kids cut up the chicken and put it in tortilas more like a burito with the green stuff and even my son mr. franks hot sauce went wild. I thought I would have enough leftovers to make enchilladas later this weekend but they inhaled both chickens and licked the food processor dry