Chilaquiles with Roasted Tomatillo Salsa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 131-140 of 140

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  • on January 23, 2010

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    Wait? A real Mexican cooking authentic food? It took you over 10 years????? Finally!!!!!! She better be authentic!!!!!!!

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  • on January 22, 2010

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    I love chilaquiles and this are wonderful and yes add less serrano chilis if you dont like to spicy because the serrano chilis are more spicy than the jalapenos.

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  • on January 22, 2010

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    sooooooooooooo glad we got your on here .you are so pretty to thank you for mexican foodddddddd thank you food net work hotrod

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  • on January 22, 2010

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    I love Mexican food, and this recipe just sounds wonderful! I cannot wait to try this at home. Marcela is a cuite pie as well. I am really looking forward to watching her show.

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  • on January 21, 2010

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    I had mixed emotions about this new show coming out. I am Mexican and the last thing I wanted to watch was another chef trying to make Mexican food. So I decided to check out chef Marcela's recipe. I just read her recipe and knew that she is the real deal! I can't wait to watch your show! These Chilaquiles are amazing however if your the type of person that can't handle too much heat, then just make it with less chiles. And the sour cream also helps!!

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  • on January 20, 2010

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    I love this recipe, very authentic! Im waiting to see the show where you make that bundt cake.....it looks fabuloussssss in the preview! The top looks like flan, the bottom half darker....Im SO curious to see you make it and get the recipe!!!!
    Good luck on your new show, Marcela!!!

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  • on January 20, 2010

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    Best of Luck Marcela, and Its about time FN- a true Mexican making mexican food. Looking forward to the show. Its sure to be a hit!

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  • on January 20, 2010

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    Good luck with the show. Really love mexican food !

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  • on January 19, 2010

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    I'm sure this recipe would be great i will definetly make it this weekend,i'm really excited that this show it's coming i am from mexico and as a fan of FN i am glad that there is a tv show that can teach more of our culinary gastronomy than just tacos and fajitas good luck and god bless you.

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  • on January 19, 2010

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    Good luck on your new show! I have only eaten them with red enchilada sauce.
    They are fast and easy. Look forward to more recipes. P from El Paso, Tx

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