Chilaquiles with Roasted Tomatillo Salsa
Show: Mexican Made Easy
Episode: Weekend Brunch
Rate This RecipeRead users' reviews (140)
- Recipe categories: Vegetables, Tomatillos, Cheese, Queso,
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Average Rating:
Total Reviews: 140
Showing 11-20 of 140
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By BMMartinez7
Thornton, CO
on January 07, 2012
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AMAZING!! Wish you were on Food network more often!! LOVE your recipes!
By glorv1
on January 03, 2012
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Loved the recipe, my husband loved eating it. Very nice. Congrats on Bobby and you winning this past Sunday. I was on pins and needles. Way to go!!
By sandraelaine1975
houston tx
on November 02, 2011
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UNBELIEVEABLE!!!!!!! SO FLAVORFUL!! FOODNETWORK, PLEASE PLEASE PUT HER ON MORE THAN ONCE A WEEK!
By fancypants55
on September 23, 2011
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it is awesome with a twist on my own
By wasckly_wabbit7...
Los Angeles, CA
on June 19, 2011
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Fast easy and very flavorful. Made it at the firehouse for breakfast. I don't know if you anything about the firehouse but they can be picky. I had 3 guys ask me for the recipe. Will make again maybe just make more sauce to top over the entire plate when serving.
By zackle_10123246
marshfield, MA
on May 05, 2011
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did not make the chilaquiles but loved the salsa verde. I wanted to make chicken enchiladas for May 5 fiesta dinner but ran out of so I picked up a rotisserie chicken and make the roasted salsa verde. delish. my kids cut up the chicken and put it in tortilas more like a burito with the green stuff and even my son mr. franks hot sauce went wild. I thought I would have enough leftovers to make enchilladas later this weekend but they inhaled both chickens and licked the food processor dry
By Rachael Lynn
Vancouver, WA
on March 12, 2011
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this was so good! i have never worked with tomatillos before, but they were so tangy and good in this recipe. if you've never have either, try them in this recipe. it's a great start and so delicious.
By Ms. Epicurious
Annapolis, MD
on January 16, 2011
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I love this as breakfast. It's so easy and surprisingly filling. I like to reserve a little of the salsa and make scrambled eggs with it, sometimes, too.
By favi_gallardo_8...
inglewood, CA
on December 22, 2010
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My family loved it! Marcela I would really love for you to give us ur recipe for Mole Blanco. Thanks.
By BLAB
Rio Vista TX
on December 19, 2010
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Delicious!! I had ordered this in a mom & pop taco shop, and they were very soggy. These were the best with the crunchy texture of fried "chips". I roasted the veg on top of the stove in a cast iron skillet. Worked great!