Chilaquiles with Roasted Tomatillo Salsa

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I love this receipe!! I make it every couple of weeks. I always try and make extra salsa to have on hand.

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I have always been intimidated by making my own salsa. This recipe was so simple and easy that I broke through the barrier and did it! The Tomatillo Salsa and Chilaquiles are a fabulous combination.

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This recipe is amazing. The complexity of the flavors is a pleasant surprise since it is so easy to make! The smoky flavor of the tomatillos salsa, the tangyness of the feta, the taste and texture from the fresh corn chips...and I absolutely love cilantro. Additionally, it is a (visually beautiful dish too! I plan to serve it at my next dinner party as an appetizer. Great recipe, Ms. Valladolid!

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My family and I loved making these from scratch traditionally and everybody ate them up. Great dish and we will be making them again!

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Really enjoy this show and the great recipes....good family food. She is a winner. This is a great weekend dish....loved it.

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This green salsa verde is absolutely the best I have made! This is a keeper for sure and has a spot for life in my cookbook !!

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This was Great!! Taste wonderful Keep up the good work. I wish you were on more and I didn't have to wait until Saturdays to see what your cooking next.
Love the Dishes and wonderful Host!!

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I just made this and it was fabulous! The flavors are reminiscent of my favorite Mexican restaurant. I just love your show. You a breath of sunshine. Keep up the good work!

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We loved this recipe. I added shredded chicken and fresh corn to turn it into dinner. Delicious.

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Dear Marce:
Thank you, in the very first few weeks of looking at your program, you thought me to think "outside the box", you are bringing platillos that my grandma used to make for us when I was a child, everything she made was riquisimo!!!! Just like your dishes. Thank you again for sharing all those memorable and authentic recipes. My family love your recipes!!!!

Anna Valencia
Upland, Ca
8/24/10