Chilaquiles with Roasted Tomatillo Salsa

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Yep I roasted mine on the grill and boy was this dish fantastic!

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Marcella really makes authentic Mexican Food that otherwise is not authentic when others cook it. Keep her on the show.

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Roasted the tomatillos, onion & garlic on the bar-b-que grill to prepare the sauce. Divine! Love Marcela and all her yummy recipes and tips. Lived in Mexico Lindo for a few years and miss all the amazing Mexican cusine.

Andale,
Mary, Miami

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I replaced the chiles with Poblano peppers to turn down the spice and it turned great!

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Hey I'm a native San Diegan, we need great mexican recipes -- keep Marcela on I miss her on Saturday mornings :-(

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I love this recipe! it is to make and really delicious. Marcela explains step-by-step and it is to followher.
Please keep her show. I miss her this wekend. What happenned?

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I've been trying Marcelas recipe and it is really authentic. Anyway, this dish was delicious. I used jalapenos instead of serranos. Next time I will use serranos to give it a leven ittle more kick. Also added chicken to the dish cuz I felt it needed protein. The hubby liked it a lot. Again another successful adventure in the kitchen making Mexican food Marcela style. Thanks for the awesome recipes keep it coming. I wanna try the baja style fish tacos next. Hugs Marcela.

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We make this salsa verde now as a standard in our home. It is SO easy and truly delicious. Everything of Marcela's has been great. Keep it coming!

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Great recipe, LOVE the salsa

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Not too spicy, but definitely tasty. I made it exactly to the recipe, and it turned out fantastic! I can't wait to try the salsa as a topping for my other Mexican favorites!