Chile and Cheese Rice
Show: Mexican Made Easy
Episode: Mexican Family Style
Rate This RecipeRead users' reviews (55)
- Recipe categories: Rice, Cheese,
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Average Rating:
Total Reviews: 55
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By seeview_12716397
Baltimore, 60
on August 08, 2010
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I am not a health nut, but it is a bad idea to steam the peppers in plastic. Put them in a bowl and either cover the bowl with plastic, or just an inverted plate-- (which is even better for Mother Nature! Otherwise, very flavorful rice!
By boudreauvilla_8...
bloomington , IN
on August 07, 2010
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Rice was awesome! I only used one pepper for fear it would be too hot but what great flavor the roasted pepper added next time I'm using two!
By thibbert1963_47...
calhoun, GA
on August 07, 2010
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My family loved this wonderful rice dish!!
By jempam_5295001
Defiance, MO
on August 07, 2010
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I will always keep this recipe in my cook book. Family loves it.
By brendarottman_5...
Pagosa Springs, CO
on August 07, 2010
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I have made this recipe twice and love it. It's a great side dish with all types of meals. If you do use sour cream instead of Mexican crema, do make sure to thin it a bit. I also found this rice dish to be great reheated the next day as well. If you like Marcela, I would highly recommend her cookbook "Fresh Mexico". I use it all the time.