Chile and Cheese Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on August 07, 2010

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    Rice was awesome! I only used one pepper for fear it would be too hot but what great flavor the roasted pepper added next time I'm using two!

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  • on August 07, 2010

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    My family loved this wonderful rice dish!!

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  • on August 07, 2010

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    I will always keep this recipe in my cook book. Family loves it.

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  • on August 07, 2010

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    I have made this recipe twice and love it. It's a great side dish with all types of meals. If you do use sour cream instead of Mexican crema, do make sure to thin it a bit. I also found this rice dish to be great reheated the next day as well. If you like Marcela, I would highly recommend her cookbook "Fresh Mexico". I use it all the time.

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