Recipe courtesy of Marcela Valladolid
Show: The Kitchen
Episode: The Harvest
Save Recipe Print
Chile Lime Popcorn
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Chile Lime Pumpkin Seeds:

Directions

Heat the oil and salt in a 4-quart pan (with lid) on medium-high heat. Add the popcorn, cover and reduce the heat when it starts to pop. Shake occasionally during popping, and remove from the heat when almost all of the kernels are popped.

Season with the chile lime powder, stir in the Chile Lime Pumpkin Seeds and serve.

Chile Lime Pumpkin Seeds:

Toss the pumpkin seeds with the chile lime powder and olive oil, making sure every single seed is coated.

Heat a small saute pan on medium-high heat. Toast the pumpkin seeds until crispy, making sure not to burn them, about 3 minutes. Cool and serve. Yield: 1 cup

More from:

The Kitchen

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Baked Brie Spanakopita

Recipe courtesy of Geoffrey Zakarian

Pie Baked Apples

Recipe courtesy of Food Network

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Scampi

Recipe courtesy of Geoffrey Zakarian

Fettuccine Alfredo

Recipe courtesy of Geoffrey Zakarian

Chocolate and Peppermint Coffee Spoons

Recipe courtesy of Food Network

Chile Lime Popcorn

Recipe courtesy of James Briscione

Chiles Toreados: Fried Chiles with Lime-Soy Sauce

Recipe courtesy of Marcela Valladolid

Roasted Cauliflower Popcorn with Chile-Lime Seasoning

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.