Chile-Spiced Ahi Tuna Quesadillas
Show: Mexican Made Easy
Episode: Seafood
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Total Reviews: 3
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By myvanbud_7437656
San Jose, CA
on July 04, 2012
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We love anything Ahi Tuna. The spice rub is just right. The dish was wonderful. If you think Ahi tuna is too expensive I made Tilapia with the spice rub, cooked it for 3 min on each side and it was just a good. We like our tuna pink so we cooked it for only 3 minutes. 5 minutes is like well done............not good!
By ckolpek
on July 03, 2012
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I highly recommend this recipe. I made it last night. Thought is was delicious! I especially love the spices for the tuna. In the future, I'll spice my tuna this way again even though I may not make the quesadillas again.
By lori desmond
on June 30, 2012
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Made this for lunch. The only sound was the clinking of silverware. The only time the kids were this quiet. Couldn't find ahi but used yellowfin. One of the boys put the salad inside the que. Will be made again.